If you’re looking for a bold and flavorful meal that’s quick and easy to prepare, this Chilli Garlic Noodles Recipe is the perfect option. Combining the heat of dried red chilies and the rich, aromatic taste of garlic, these noodles deliver a punch of flavor in every bite. Whether you’re a fan of Indo-Chinese cuisine or just love a good noodle stir-fry, this recipe is sure to satisfy your taste buds.
What makes this Chilli Garlic Noodles Recipe stand out is the balance between spice and the freshness of the vegetables, all tossed together in a savory sauce that clings perfectly to the noodles. The crunchy bell peppers, onions, and cabbage add texture, while the soy sauce and vinegar infuse a tangy depth that enhances the overall flavor. It’s the kind of dish you can whip up in under 30 minutes, perfect for a busy weeknight or a weekend treat.
This versatile Chilli Garlic Noodles Recipe can be easily customized too. Add your favorite protein, like chicken, tofu, or shrimp, or throw in extra vegetables for a healthier twist. Whether you’re serving it as a main dish or as a side to complement other dishes, these noodles are guaranteed to be a crowd-pleaser. With its rich combination of flavors and textures, this recipe will become a staple in your kitchen, delivering restaurant-quality taste right at home!
Ingredients for Chilli Garlic Noodles Recipe:
- 200g noodles (any type you prefer, e.g., Hakka, egg noodles)
- 1 tbsp vegetable oil
- 1 tbsp sesame oil (optional, for extra flavor)
- 6-8 cloves garlic, finely chopped
- 2-3 dried red chilies, chopped (adjust to your spice preference)
- 1 medium onion, sliced
- 1 medium bell pepper, thinly sliced
- 1 medium carrot, julienned
- ½ cup cabbage, shredded
- 2-3 tbsp soy sauce
- 1 tbsp vinegar
- 1-2 tsp chili sauce (optional, for extra heat)
- 1 tsp sugar
- Salt and pepper to taste
- Spring onions, for garnish
- Sesame seeds (optional)
Instructions for Chilli Garlic Noodles Recipe:
- Cook the Noodles:
- Cook the noodles according to the package instructions. Drain and rinse with cold water to stop the cooking. Toss with a little oil to prevent sticking and set aside.
- Prepare the Stir-fry Base:
- Heat vegetable oil (and sesame oil, if using) in a wok or large pan over medium heat.
- Add finely chopped garlic and chopped dried red chilies. Stir-fry for about 30 seconds until the garlic becomes aromatic but not too brown.
- Sauté the Vegetables:
- Add the sliced onions and stir-fry until slightly soft.
- Add the bell peppers, carrots, and cabbage. Cook for 2-3 minutes, stirring constantly, until the vegetables are slightly tender but still have a crunch.
- Add Sauces:
- Stir in soy sauce, vinegar, chili sauce (if using), sugar, salt, and pepper.
- Mix everything well and let the vegetables soak up the flavors for another minute.
- Toss in Noodles:
- Add the cooked noodles to the pan and toss them with the vegetables and sauce mixture, ensuring everything is evenly coated. Stir-fry for 2-3 minutes.
- Garnish and Serve:
- Garnish with chopped spring onions and sesame seeds.
- Serve hot, and enjoy your spicy, flavorful chilli garlic noodles!
In summary, this Chilli Garlic Noodles Recipe offers a delicious combination of bold flavors and satisfying textures, making it a perfect dish for any occasion. Whether you’re preparing a quick dinner or looking to impress guests with a flavorful side, these noodles deliver on taste and simplicity. The spicy kick from the chilies, the richness of garlic, and the crunch of fresh vegetables create a harmonious balance that’s hard to resist.
Not only is this recipe easy to customize, but it’s also a fantastic choice for anyone looking to explore Indo-Chinese cuisine at home. You can adapt it to your preference by adjusting the spice level or adding proteins like chicken, tofu, or shrimp to make it heartier. Plus, its versatility makes it ideal for meal prep, ensuring you have a flavorful, ready-to-eat meal on hand for busy days.
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