5-Star Easy Cheesecake Recipe: Make the Perfect Classic Cheesecake at Home!

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Easy Cheesecake Recipe

5-Star Easy Cheesecake Recipe: Make the Perfect Classic Cheesecake at Home!

Welcome to Food Mining, your ultimate destination for exploring the best recipes from around the world! Today, we bring you the most indulgent and classic Easy Cheesecake Recipe. Loved for its rich, creamy texture and buttery graham cracker crust, this cheesecake is a true masterpiece in the world of desserts.

Why This Easy Cheesecake Recipe is a Must-Try

Classic Cheesecake is known for its dense, smooth, and velvety texture, achieved by using high-quality ingredients and the right baking technique. Whether you’re a home cook or a seasoned baker, this step-by-step guide will ensure you create a flawless cheesecake that rivals any bakery. Plus, making cheesecake from scratch allows you to control the ingredients, ensuring the freshest and most delicious results.

A cheesecake is the perfect dessert for any occasion—birthdays, anniversaries, or even just to satisfy your sweet tooth. Once you master this Easy Cheesecake Recipe, you’ll never need another one!

Easy Cheesecake Recipe

Ingredients You’ll Need

To make this Easy Cheesecake Recipe, gather the following ingredients:

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 900g (32 oz) cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 1 tbsp lemon juice

For the Topping (Optional):

  • 1/2 cup sour cream
  • 2 tbsp powdered sugar
  • Fresh berries or fruit compote

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 175°C (350°F).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
  3. Press the mixture evenly into the bottom of a 9-inch springform pan.
  4. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add sugar and continue beating until well combined.
  3. Mix in vanilla extract and lemon juice.
  4. Add eggs one at a time, beating just until incorporated.
  5. Stir in sour cream and flour until smooth.

Step 3: Bake the Cheesecake

  1. Pour the cheesecake batter over the prepared crust.
  2. Place the pan in a larger roasting pan and fill with hot water halfway up the sides (this prevents cracking).
  3. Bake at 160°C (325°F) for about 1 hour or until the center is slightly jiggly.
  4. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.

Step 4: Chill and Serve

  1. Remove the cheesecake from the oven and refrigerate for at least 6 hours or overnight.
  2. If using the optional topping, mix sour cream and powdered sugar, then spread over the chilled cheesecake.
  3. Garnish with fresh berries and serve!

Expert Tips for a Perfect Cheesecake

  • Use Room Temperature Ingredients: This ensures a smooth and lump-free batter.
  • Avoid Overmixing: Overbeating the eggs can introduce too much air, leading to cracks.
  • Use a Water Bath: This helps maintain an even temperature and prevents cracks.
  • Chill Properly: Refrigerate for at least 6 hours to achieve the perfect texture.

FAQs

1. Can I make this cheesecake ahead of time? Absolutely! This Easy Cheesecake Recipe tastes even better the next day after chilling overnight.

2. How do I store leftover cheesecake? Store it in an airtight container in the refrigerator for up to 5 days.

3. Can I freeze cheesecake? Yes! Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

Conclusion

This Easy Cheesecake Recipe is the ultimate dessert for any occasion. With its rich, creamy filling and buttery crust, it’s bound to impress your family and friends. Try it today and bring home the taste of a classic cheesecake!

For more delicious recipes, stay tuned to Food Mining, where we dig deep into the best flavors from around the world!

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