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mango kulfi recipe
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Mango Kulfi Recipe

Creamy homemade Indian mango kulfi perfect for summer.
Course Dessert
Cuisine Indian
Keyword Mango Kulfi
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients

2 cups milk

1 cup mango pulp

1/4 cup sugar

1/2 tsp cardamom powder

1/4 cup cream

Instructions

Boil milk in a pan.

    Add sugar and simmer for a few minutes.

      Let the milk cool slightly.

        Add mango pulp and cream.

          Pour mixture into kulfi molds.

            Freeze for 6 hours.

              Serve chilled.